Lab-raised steak, maggots as protein, microbe-made plastic: it’s called clean tech, and it’s growing fast in Australia.
Hear from the founders of Bardee, ULUU and Vow, three Australian companies that are transforming the way we eat, shop, dress and […]
Infection with common cold coronaviruses can trigger broad cross-immunity against SARS-CoV-2 proteins
Researchers at the University Medical Center Hamburg-Eppendorf have demonstrated cross-reactive immune responses to another SARS-CoV-2 protein besides the spike protein. The research team found a broad immune system T cell response to the RNA-dependent RNA polymerase of SARS-CoV-2 in blood samples from COVID patients as well as from subjects who were never infected […]
GOOD Meat – the lab-grown meat division of Eat Just Inc. – recently received approval from the FDA to bring its first alternative meat product to market in the United States, and hopes to feed paying customers soon. The company submitted an […]
There are currently about 320 permitted food additives in Australia/New Zealand.
About 50 are most likely to cause adverse reactions. They are marked in RED with “AVOID”
Other Additives in ORANGE should be used, if at all, with caution. […]
They’ve been linked to road rage, pathological gambling, and complicated acts of fraud. Some make us less neurotic, and others may even shape our social relationships. It turns out many […]
Tractors have ground to a halt in paddocks across Australia and New Zealand because of a signal failure in the satellite farmers use to guide their GPS-enabled machinery, stopping them from planting their winter crop.
The satellite failure on Monday was a bolt from the blue for farmers in NSW […]
More than 3,000 farmers are suing Syngenta, the lead manufacturer of paraquat, and Chevron, a key distributor, arguing the chemical caused their Parkinson’s disease. The first federal trial is set for October 2023. More than 100 lawsuits also were filed in California, where […]
Instead of local organic produce, imagine your organic fruits and vegetables traveling the world by slow boat and then still looking fresh for an extended time on retail shelves. What could make it possible for fruits and vegetables to double their lifespan at retail or make them transportable for longer times over longer […]